Our Menu

Enjoy a truly special dining experience at The Summit Club, where we serve the best Indian and Nepalese food in Southbank, Melbourne. Our dishes are made with fresh ingredients and authentic spices, bringing you the real flavors of the Himalayas and India. With a warm, elegant atmosphere and friendly service, every meal here feels like a celebration. Whether it’s a date night, family dinner, or a big event, we promise a dining experience you’ll always remember. At The Summit Club, great food and great memories go hand in hand.

10% Surcharge: Sat, Sun & Public Holidays​

Delicious Indian meal featuring lachha parantha, creamy curry, and assorted spices in a top-down view.

Popular Main Dishes

BUTTER CHICKEN

Succulent pieces of chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices and a touch of butter.

LAMB ROGAN JOSH

Tender meat cooked with spices, yoghurt, ginger, garlic, onion & tomato.

LAMB VINDALOO

Goan dish cooked with spices & herbs for the hot taste

TADKA DAAL (vg, v)

Yellow lentils cooked and tempered with cumin, garlic, and spices an aromatic Indian staple.

CHICKEN TIKKA MASALA

Medium pieces marinated in yoghurt cooked in tandoor then tossed in tomato sauce with capsicum & onion.

PEPPER CHICKEN MASALA

Chicken cooked with a blend of spices, primarily black pepper, which gives it a distinctive heat.

COCONUT PRAWN CURRY

Prawns cooked in very mild creamy coconut sauce, hint with turmeric and garnished with coriander.

ALOO / PANEER PALAK

Creamy spinach cooked with paneer or potatoes, seasoned with spices for a flavorful and nutritious dish.

Popular Veg Entrée

SAMOSA

Home made pastry filled with potatoes, green peas & spice served with sweet & sour chutney

TANDOORI MUSHROOM

Juicy mushrooms marinated in spiced yogurt with herbs, garlic, and a hint of lemon, then grilled in the tandoor

SAMOSA CHAT (CHANNA/DAHI)

Crispy samosas topped with tangy tamarind chutney, yogurt or Chickpeas curry and chaat masala, garnished

PAPDI CHAAT

Crispy papdi topped with tangy tamarind chutney, yogurt and chaat masala, garnished with herbs

Popular Entrée

TANDOORI CHICKEN

Tender, yogurt-marinated chicken, infused with aromatic herbs and spices, & charred in the tandoor

TANDOORI LAMB CUTLET (4 PCS)

Spring lamb cutlets marinated in spices cooked in Tandoor.

FISH TIKKA (4 PCS)

Succulent pieces of fish marinated in tandoori masala and cooked in tandoor served with salad.

AFGHANI CHICKEN (4 PCS)

Juicy chicken marinated in a creamy blend of yogurt, cashews, and mild spices, then grilled to tender perfection

Fried golden samosas on white tissues in wicker basket on board surrounded by lemon and salad dressing in deep dishes and beverages in glass

Desserts

GULAB JAMUN

Indian Classic Desserts

FALUDA KULFI

Scoop of kulfi is placed on a bed of faluda noodles and then topped with rose syrup, basil seeds, and chopped nuts.

KULFI (MANGO, PISTACHIO)

Classic Indian Ice-cream

Reserve Your Table for an Unforgettable Indian and Nepalese Dining Experience!

Discover the finest Indian and Nepalese cuisine in Southbank, Melbourne. With authentic flavours, elegant dining, and warm hospitality, we create unforgettable experiences for every occasion.

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